Black Veg Society (BVS) celebrates 10 years as a 501(c)3 organization whose mission is to educate predominantly Black, Indigenous, and People of Color (BIPOC) communities, on the benefits of holistic health, the plant-based diet, and veganism while building a community centered around healthy, accessible, and sustainable food with a focus on compassionate lifestyle choices. We establish strategic partnerships with businesses, schools, churches, non-profits, local and state government, health and wellness coaches, chefs, and vegan and plant-based campaign and coalition organizers. We organize and host special events such as veg fests, vegan restaurant weeks, multi-citi hybrid events and webinars.  We offer a 24/7 online resource center with access to educational literature, wellness classes, cooking demos, and certified health and wellness coaches.